ol' fashion crisp !)

 Seeing that it is vacation week at I Heart Faces the challenge is yummy desserts. Considering I had rhubarb on the mind and in the freezer ~ saw an opprotunity to make some "spring" dessert: Apple Rhurbarb Crisp !)

 

Ol' Fashion Crisp

For this reciepe, I used a jar of canned apple pie filling !)

4 c. fruit*

1/2~3/4 c. packed brown sugar

1/2 c. flour

                                                        1/2 c. rolled oats

                        1 tsp. cinnamon

1/4~1/2 tsp. allspice

 1/3 c. cold margarine/butter

* Have used a wide varitey of fruit: mixed berries (frozen or fresh), peaches, apples, rhubarb, blueberries, strawberries, raspberries, blackberries, plums, etc...  You get to be creative !)

Rhurbarb from freezer !)

I had to double the reciepe, as my canned pie filing plus frozen

rhubarb made exactly 8 cups.  !)                  

1.   preheat oven to 375 degrees F and grease 8 inch baking dish

2.   combine first 6 ingredients

3.  cut in margarine and sprinkle over fruit in greased 8 inch baking dish

4. bake at 375 degrees F for 30~35 minutes

         

           ~~makes 4 to 6 servings~~

One of my favorites!!!  I absolutly love this reciepe, as you can see it is simple to put together and is best served warm with ice cream !)